Sous Chef

Location: Canford Magna

Salary: £33,870 per year + excellent benefits package

Vacancy Type: Permanent

Closing Date: 01 Dec 2025

The Role

The school are seeking an experienced and motivated Sous Chef to join their outstanding catering team.

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year.

Your normal shift pattern would be 06:00 – 2pm or 11:30 – 7:30pm

The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills.

You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures.

Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role.

To Apply

If you feel you are a suitable candidate and would like to work for this reputable school, please proceed through the following link to be redirected to their website to complete your application.

https://www.canford.com/Job-Vacancies

The School is committed to equity, diversity and inclusion in all areas of their Community and encourages applications from all suitably qualified candidates.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

The successful applicant will be required to undergo child protection screening.

Contact information

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